Posts tagged ‘alcohol’

Maredsous 10 Tripel

Maredsous 10 Tripel is a Belgian Ale in the Abbey style but produced by the Duvel Moorgat Brewery under a naming license from the Maredsous Abbey in Denée, Belgium. As with the Rochefort 8 this beer in one of three in the Maredsous line which consists of the 6% ABV Maredsous 6 Blonde, 8% ABV Maredsous 8 Brune, and this 10% ABV Maredsous 10 Tripel.
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2010/10/14 at 8:26 am Leave a comment

Honey Bunny Sweet Wheat Update

If you were paying attention to the end of the post about the brewing of the Honey Bunny Sweet Wheat you may have noticed that there was a pretty steep drop in gravity from 1.069 to 1.010. This corresponds to a simliar spike in the final ABV of the beer, and terms of taste the higher alcohol content is absolutely front and center. I don’t know at this point if the high fermentation level was from the large amount of DME, a highly attenuative yeast, or from the yeast feasting upon the easily digestible honey sugars but nonetheless there was a higher than expected level of alcohol in the final beer.
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2010/04/30 at 8:30 pm Leave a comment


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Current Brews

Brew Bottling Date
Trick-or-Treat Candi Wheat 2010/10/31